Sunday, 21 April 2013

Port and Stilton Truffles

Paul A Young is rather a hero of mine, and one of my ultimate indulgences is to treat myself to a few of his chocolates.  After seeing him in action at the Feast of St George yesterday, I felt inspired to dig out the monster bag of chocolate couverture that has been lurking in my cupboard, and get creative.  In homage to the master, I decided to make some port and stilton truffles, which had the added benefit of giving me an excuse to go and buy a bottle of port...  They turned out rather scrummy, even if I do say so myself!

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