Wednesday, 30 April 2014

Live Below the Line - dinner 4

There's no getting away from it - trying to make the most of what few ingredients you have takes time - I didn't get round to eating this lot til 10pm! But it was pretty good and actually felt like a proper meal rather than rice and veg...

Lasagne LBTL style ( homemade attempted pasta, nettles and tomato/mixed veg layers, white sauce and breadcrumb topping), roast (tinned) potatoes and foraged dandelion leaf salad.

Two more days to go - this week is dragging...

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